Cream Cheese, Pineapple, Pudding Dessert

Featured Comment by Opal...

I have only made this one time and it was a hit at our church thanksgiving dinner.

In a 2qt. casserole line the bottom with cream cheese, be generous. Make a layer of pineapple chunks, small marshmallows, blobs of cream cheese. Cover with vanilla pudding. Make another layer of all. Add more marshmallows on top. Bake at 350 degrees just until marshmallows are light brown.

Can be served warm or chilled.

(Thank's Opal, I bet our kids would love this!)