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Pasta Salad

Featured Comment by frugalwilady...

Hi Michelle! Here's a quick pasta salad for dish-to-pass situations. Don't really have a recipe but I can give you amounts! Boil 1lb pkg tricolor rotini until done, at this point add 1lb pkg frozen broccoli, cauliflower and carrots blend to water and pasta let set until veggies are basically unfrozen (about 3 min) and drain. Add 8oz grape tomatoes, 1 small can sliced black olives, 1 tsp. fresh minced garlic, 3/4 bottle Italian dressing, toss and chill. You can add pepperoni if you want a cold pasta meal. This costs about $5 to make and will feed an army. This is very pretty, too!

(Thanks frugalwilady, this sounds so easy and so GOOD!)