Tim and Amy wrote...
Depending on the size of your family, you can be the judge of how much you make.
Canned ranch style beans (you can use the jalapeno flavor if you want a little spice to it)
Canned diced tomatoes
Chopped onion, optional
Brown the hamburger, drain, add all ingredients together and add water to your liking. If you want thick chili, use less water. Add more water for thinner chili. Heat on low-med. until all ingredients are heated through.
We eat this with saltine crackers or cornbread. Enjoy, we do!!
Thanks for sharing your easy chili recipe with us, Tim and Amy, this would sure be a lot quicker than the chili we usually make and great for a busy night with the kids. We'll definitely try this!