Macaroni and Cheese, Baked

Featured Recipe...

Hi there, I wanted to add a recipe that uses specific bakeware for optimal results. Of course, the FoldTuk isn't necessary for the recipe, but since I have found that it cooks faster and more evenly, I thought this particular recipe would be a neat contribution to your site.

Macaroni and Cheese

Ingredients:

1 medium sized box of Mueller Elbow Noodles
3 bags of cheese: 1 bag (4 oz.) Kraft shredded sharp cheddar, 1 bag (4 oz.) Kraft shredded mozzarella, 1 bag (4 oz.) Kraft shredded Colby-Jack cheese
3 large eggs, beaten
1 and 1/2 cups milk, approximately

Preparation:

Boil noodles, drain excess water, layer into 6-cup (1.42L) FoldTuk, or casserole dish (with cheese, noodles, cheese, noodles, cheese… etc.) Add milk, pouring evenly over entire dish. Pour eggs over the top of the dish. Bake at 350 degrees for about 30 minutes or until browned on top.

Submitted by Joanna

------------------------

Joanna, your Macaroni and Cheese dish sounds easy and delicious, thank you! - Michelle