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Tater-Tot Casserole, Variation

Featured Recipe...

When I make the Tater-Tot Casserole, I add a can of green beans, a can of whole kernel corn, and about 1/4 tsp garlic powder - no cheese. I bake the tots ahead of time until they are crispy, then mix it all together and bake - the kids love it.

Eileen A. McAllister

Note: The recipe that Eileen is referring to is our original Tater-Tot Casserole recipe that we featured at you can view the recipe here.