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Rich 'n Creamy Baked Oatmeal

Featured Recipe...

This is a great recipe. My sister-in-law shared it with me several years ago. It's very inexpensive to make and you can usually get 4-6 servings out if it!

Rich 'n Creamy Baked Oatmeal


1-1/2 cups 2% low-fat milk
2 eggs, lightly beaten
2 tablespoons vegetable oil
1 tablespoon vanilla
2-1/2 cups QUAKER® OATS (quick or old fashioned), uncooked
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt (optional)


Heat oven to 350 degrees. Lightly spray 1½-quart casserole with no-stick cooking spray. In medium bowl, combine milk, eggs, oil and vanilla; mix well. Set aside. In large bowl, combine oats, sugar, baking powder, cinnamon and salt; mix well. Add liquid ingredients; mix until well blended. Let stand about 15 minutes. Pour into prepared casserole. Bake, uncovered, 35 to 45 minutes or until center is dry and firm to the touch. Cool slightly before serving. I like to serve warm with milk over it.

Submitted by Anita


Anita, this would be delicious with some raisins added in too, if you like raisins! :o)