Juicy Pork Chops

Featured Recipe...

Juicy Pork Chops

1 can of cream of chicken soup (or cream of mushroom)
4 med size pork chops
1 cup of water

Heat oven to 350 degrees, mix together soup and water until blended. Place pork chops in pan and pour soup mixture over it. Add salt, pepper, garlic, curry... anything you like for taste. Bake for 30 minutes. Have salad, potatoes, veggies and crescent rolls for sides and it's a great meal.

Submitted by Tara Prater

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Adding curry as you suggested, Tara, very cool idea. I love curry! - Michelle