Crock Pot Salsa Chicken

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Hi Michelle, this recipe has become a regular in our house. Usually you have most of the ingredients on hand already.

Crock Pot Salsa Chicken

1 lb chicken breasts (boneless, skinless work well) usually buy on super sale and freeze a bunch
1 can black beans
1 can corn (one time I used frozen corn and it was fine)
1.5 cup salsa (anything you need to get rid of works fine)

Place chicken on bottom, mix other ingredients and spread on top. Cook on low for 8 hours. After cooking, I shred the chicken and mix it all up! EASY to do.

Serve with tortillas and other taco like toppings. I also like to eat with chips too the next day for lunch. I always have free sour cream and cheese available.

Submitted by Shauna

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Looks like a mouth watering recipe for anyone who likes Mexican dinners, thanks Shauna! - Michelle