Here is a favorite of mine that hubby loves and easy to make.
Beef Lo Mein
Brown 8 oz. of ground beef and 1 chopped onion in a large skillet. Drain. Add 2 and a half cups of water; bring to a boil. Crumble in noodles from 2 3-oz bags of Ramen noodles and add seasoning packets and 2 cups of thawed frozen broccoli florets. Simmer, covered, 3 minutes; uncover and simmer 3 minutes more or until liquid evaporates and noodles are tender. Serves 4.
I found the recipe from some website someone had written it down and had the stuff in the house. Tried it the first time and, well, lets just say hubby and I ate it out of the pan. Really good.
Submitted by Barbara Snyder