Pumpkin Crunch Cake

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My ALL TIME FAVORITE CAKE! This is good at Thanksgiving! This cake is WONDERFUL! It is very moist and just tastes so good.

Pumpkin Crunch Cake

1 box yellow cake mix
1 c. pumpkin
3 eggs
1 tsp. pumpkin pie spice
1 c. brown sugar
1 c. nuts, chopped
2 tsp. cinnamon
2 T. flour
2 T. melted butter

Mix together cake mix, pumpkin, 1/2 c. water, eggs and pumpkin pie spice. Pour 1/2 of batter in 9 x 13 in greased, floured cake pan. Combine brown sugar, nuts cinnamon, flour and butter and sprinkle half of mixture over batter. Spread remaining batter over top then remaining crunch mixture. Bake in 350 degree oven 45-50 min.

Angie, Mom of 5 in KY

Submitted by Angie Steele
www.FrugalFamilyRecipes.blogspot.com

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This sounds delightful, Angie, perfect for all that pumpkin we're putting up in the freezer this week! - Michelle