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Sour Cream Biscuits

Featured Recipe...

Sour Cream Biscuits

2 cups self rising flour
2 sticks butter or margarine
1 cup sour cream

Mix flour and butter together then add sour cream. Bake in a preheated 400-degree oven in miniature muffin pan for 8-10 minutes until golden brown.

They taste great and are so moist. I hope you enjoy them.

Submitted by Michelle Price