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Chicken and Dumplings - Crock Pot

Featured Recipe...

Chicken and Dumplings

You need:
1 whole chicken (or you can use a rotisserie chicken, rotisserie cooking directions are at the end of the paragraph)
Package of frozen dumplings
1 can of chicken broth
1 can of cream of chicken soup

Put whole chicken in crock pot with some water, can of chicken broth, and some salt and pepper (I let my chicken cook all day on low while I'm at work, approx. 8 hours). When done take chicken out of crock pot and set it aside. Take the juices from the crock pot and pour them into a big pot. Pour can of cream of chicken soup in the pot. Bring to a boil and put your dumplings in one at a time (the package should have directions how to cook them). Meanwhile, your chicken should be cool enough for you to handle. Start tearing the chicken off the bones and when your dumplings are just about ready add the chicken to your pot. Dinner is served, Enjoy!!! (P.S. You can also use a rotisserie chicken. Just add chicken broth, cream of chicken soup, and a couple cups of water, as well as some salt and pepper, bring to a boil and cook your noodles. When noodles are done add your chicken! Easy!)

Submitted by GMC

Editor's Note - I just cooked a large pot of our homemade chicken and dumplings last week, would love to give this recipe a try next time! :o)