Chicken Casserole (with Broccoli)
3 (boiled/cooked) boneless skinless chicken breasts
1 can cream of mushroom soup/or cream of chicken
1 tablespoon of mayonnaise
1 bag of frozen broccoli
1 box of croutons
1 bag of shredded cheddar cheese
Shred the chicken into small pieces. Mix the soup and mayo. Place the broccoli in the bottom of a casserole dish to cover the bottom. Then layer the chicken pieces over the top. Next, pour the soup mixture over the chicken and broccoli. Add the cheese on top. Lastly, crush the croutons and pour over the top of the entire dish.
Bake at 350 degrees for about 30 - 40 minutes (until hot all the way through).
Submitted by Angela Clark of Florida