Everyone loves this and its so easy to make. I serve with Mexican rice and black beans.
2 cans crescent rolls
1 lb ground beef
1 cup shredded Mexican blend cheese
Brown meat, drain, and season with taco seasoning per package directions. Lay out crescent rolls pointed side facing out onto a round stone, overlap the crescents a little as you make a circle on the stone. Spoon ground beef onto crescent rolls, cover with shredded cheese. Then, fold over crescent rolls sealing all edges to make a ring.
Bake at 375 degrees until crescents are golden brown, usually about 10-12 minutes.
Submitted by Heather Dennie