This is hands down our daughters most requested meal.
Ingredients and Directions:
1 lb bacon cut into bite sized pieces and fried crisp, drain fat reserving about 2 tablespoons.
16 ounces spaghetti cooked, as directed, in salted water. Drain.
Stir in reserved bacon fat, cooked bacon and three 8 oz. cans tomato sauce (not spaghetti sauce).
Serve and add grated Parmesan cheese to taste.
If you’re on a budget a half pound of bacon will work.
Submitted by Dan Treloar