This is a recipe my mother used to make us for dinner quite often as children. It's all around simple and delicious.
Poor Man's Spaghetti Dinner
1 lb ground beef
1 medium onion, chopped (I prefer mine diced)
1 family size can Campbell's tomato soup
2 T. sugar
Salt and pepper to taste
1 lb thin spaghetti
Heat large skillet. Brown the ground beef with the onion. Add salt and pepper when meat is almost done, drain after cooking. Add tomato soup and sugar, heat thoroughly. Serve over cooked pasta.
(The sugar is optional, she used it to lower the acidity for her heartburn. I like a sweet sauce.)
Submitted by Arianna
(Editor's Note: This is how my grandmother made spaghetti all her life; maybe without the onion, but always with tomato soup. She grew up in the depression. :o)