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Editor's Recipe: Shepherd's Pie - Steak, Country Gravy

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Shepherd's Pie

I was reading the recipes you have for Shepherd's Pie (view Michelle's recipe at 21 Shepherd's Pie Recipes), my wife used to make it and I wanted to make sure I remembered the directions. I thought I'd send you our version since I didn't see it listed. We use steak, usually tri-tip (or triangle steak for those outside of California) and instead of the brown gravy use white peppered country gravy.


Tri-tip steak
Onion, chopped
White country gravy
Can of corn
Mashed potatoes
Shredded cheese


Brown the tri-tip with chopped onions. Place mixture in casserole dish. Add and mix in the gravy and a can of corn (drained). Top with mashed potatoes. Cook at 350 degrees for about 30 minutes. Top with shredded cheese and bake another 5-10 minutes, or until cheese melts and starts to brown. Can also broil to give the top a nice color for the last 5 minutes instead (only with a top broiler...and WATCH closely so as not to burn the cheese and ruin the flavors).

I fell in LOVE with this version after the first bite....enjoy! =)

Submitted by Josh Donovan

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