I've been making this recipe since the 60's. Easy and delicious!
Easy Wheat Bread
2 1/2 cups warm water 2 pkgs. dry yeast 4 T. soft shortening 4 T. honey, brown sugar or light molasses 4 tsp. salt 2 cups whole wheat flour 4 cups white flour Dissolve yeast in water. Add shortening, salt, sugar and 1/2 the flour. Beat 2 minutes with mixer or 300 vigorous strokes by hand. Add remaining flour; blend in with spoon. Cover - let rise 30 minutes. Stir down by beating 25 strokes. Spread evenly in 2 greased pans. Batter will be sticky so smooth top by flouring hands and patting into shape. Rise 40 minutes. Bake at 375 deg. 45-50 minutes. Submitted by Hope Norton http://www.FrugalFamilyRecipes.blogspot.com
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