Graham Cracker Brittle

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Graham Cracker Brittle

The recipe is so good, I don't know a single person who doesn't love it.  It's delicious and only pennies to make.

1 pkg. (1 section) of graham crackers        
1 stick margarine
1 c. pecans, chopped                                  
1/2 c. sugar
1-1/4 sticks butter                                      
1/2 tsp. vanilla

Arrange crackers in a single layer on a cookie sheet which has been covered in foil to prevent sticking.  (I spray with a non-stick coating as additional insurance that there will be no sticking.)  Sprinkle with pecans.  Melt butter, margarine, sugar and vanilla together.  Bring to a boil for 2 minutes.  Pour over crackers.  Bake at 350 degrees for 10 minutes.  Cool for a few minutes then break into pieces.  This makes a great gift and doesn't cost an arm and a leg.

(By the way, it is NECESSARY to have both the butter and the margarine; otherwise, it doesn't work right.)

Submitted by Justafoolin

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