Egg Casserole

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I LOVE your site!  Here is my egg recipe which I am fixing now for dinner and lunches next week...

I make this in my toaster oven with a small casserole dish.

4 pieces of toast
6 eggs
1/2 c. water or milk
1 and 1/2 cups defrosted frozen spinach
1/3 c. bacon bits OR real bacon OR crumbled cooked sausage
1/3 c. chopped onion (I like green for the color)
1/3 c. shredded cheese of your choice (I like Swiss)
1/2 small can Fried Onion pieces (as in French's)

Preheat toaster oven at 350.

Use small casserole dish, buttered or oiled, up sides as well.  Line with toasted bread, usually takes 4 pieces to fill in the nooks & crannies.  Top with defrosted frozen spinach. Sprinkle bacon bits on top, then cheese.

Beat eggs (I like to add water, about 1/2 cup, seems to make them fluffier) pour evenly on mixture, it will seem to sink right into it.  Bounce dish on counter gently to even out the egg mixture.  Top with Fried Onion pieces.

Bake until top is turning golden and eggs are cooked in the middle, about 30-35 minutes in my toaster oven.  There are a lot of variations to make it interesting, such as avocado slices, Canadian ham and pineapple bits instead of spinach, bacon, onion and cheese.

Submitted by Karen Anderson

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