by Michelle Jones, Founder of BetterBudgeting.com
Homemade pancakes are very frugal and so easy to make, and the kids love them. They can be served for breakfast, lunch, or dinner, and can be made with many different ingredients (even gluten-free). Pancakes can also be served as a special treat anytime of the year; January-December.
The best part is, we usually have all the ingredients on hand. If you prefer to substitute a pancake mix for any of these recipes that's okay. You can also make extra and freeze them for up to 6 weeks. Freeze toppings separately.
Pancakes also make great fundraisers for churches and community groups. As I shared with you last week, IHOP is giving away free pancakes today (Sunday, February 26, 2012), while supplies last at participating restaurants. This is their annual fundraiser for Children's Miracle Network and other local charities.
Here's a collection of great pancake recipes I thought you might enjoy, starting with mine which is easy and quick. I sure hope you'll pick at least one and give it a try! :o)
Easy Homemade Pancakes - Light, Fluffy, Perfect!
Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup
Chunky Monkey Pancakes:
Banana Chocolate Chip Pancakes with Peanut Butter Syrup
Nutella Strawberry Pancakes
Buckwheat Pancakes with Blueberries
Strawberry Banana Pancakes
Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries
From foodnetwork.com (Bobby Flay)
Cinnamon Roll Pancakes with Cream Cheese
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